Natto
Base Price
163
A sticky, mildly sweet bean product made by fermenting soybeans with Bacillus subtilis. Has a very high nutritional value, but its unpleasant smell and odd texture tend to keep the majority of people at bay.
A sticky, mildly sweet bean product made by fermenting soybeans with Bacillus subtilis. Has a very high nutritional value, but its unpleasant smell and odd texture tend to keep the majority of people at bay.